Blue Ribbon Preserves – read online

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    Blue Ribbon Preserves
    Secrets to Award-Winning Jams, Jellies, Marmalades and More

    by Linda J. Amendt

    🔍 Blue Ribbon Preserves ~ CLICK HERE 🔍

    • ISBN: 9781557883612 (1557883610)
    • Author: Linda J. Amendt
    • Format: paperback, 384 pages
    • Publisher: HP Books
    • Language: english
    • Release date: July 1, 2001
    • Genres: cookbooks, food

    About The Book

    Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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