(MOBI) Cooking with the Two Fat Ladies by Jennifer Paterson — 9780609603222

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    Alexandria Henkel
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    Cooking with the Two Fat Ladies
    by Jennifer Paterson, Clarissa Dickson Wright

    🔗 Cooking with the Two Fat Ladies ~ Click Here 🔗

    • ISBN: 9780609603222 (0609603221)
    • Language: english
    • Publisher: Clarkson Potter
    • Genres: cookbooks, cooking
    • Format: hardcover, 192 pages
    • Release date: January 20, 1998
    • Author: Jennifer Paterson, Clarissa Dickson Wright

    About The Book

    A recipe from Cooking with the Two Fat Ladies

    SCONES

    Makes about 12

    Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods.  No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits.  Scones take but a moment, so do try them.

    1 2/3 cups self rising flour

    small pinch of salt

    4 tablespoons butter

    2/3 cup milk, fresh or buttermilk.

    Preheat the oven to 425 degrees F.  Mix the flour and salt in a large bowl.  Rub in the butter with your fingertips until it all resembles crumbs.  Mix in the milk.  Form into a soft dough with a metal spatula.  Knead lightly on a floured board, then pat out into a round 3/4 inch thick.  Cut into 2-inch rounds with a cutter.

    Place the rounds on a greased and floured baking sheet and brush with milk.  Bake for 10 minutes until well risen and brown.  Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam.  Yummo.

    Variations:

    Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar.

    Savory scones:  Add 3/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1/3 cup minced olives, anchovies, or what you fancy.

    MP3 ebook Cooking with the Two Fat Ladies read PocketBook on Walmart. Hardback book Cooking with the Two Fat Ladies Jennifer Paterson. Hardcover Cooking with the Two Fat Ladies by Jennifer Paterson buy on Powells.

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