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19 diciembre, 2020 a las 5:57 am #3923Anouk LouviereInvitado
The World on a Plate
40 Cuisines, 100 Recipes, and the Stories Behind Them
by Mina Holland
- First published: March 6, 2014
- ISBN: 9780143127659 (0143127659)
- Publisher: Penguin Books
- Format: paperback, 384 pages
- Genres: cookbooks, food, travel, cooking, history, culinary, adult
- Language: english
- Author: Mina Holland
- Release date: May 26, 2015
About The Book
“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy?
Bubbling over with anecdotes, trivia, and lore — from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate — The World on a Plate serves up a mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
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Online ebook The World on a Plate by Mina Holland read online on iPad on Books-a-Million. PDF The World on a Plate buy cheap iPhone on Kobo. Hardcover book The World on a Plate Mina Holland download.28 diciembre, 2020 a las 5:24 am #4078medialab-pradoInvitado
Generalized Linear Models: A Unified Approach – Jeff Gill – 9780761920557