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    East
    120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

    by Meera Sodha

    East – READ MORE

    • Language: english
    • Release date: October 20, 2020
    • Author: Meera Sodha
    • ISBN: 9781250750730 (1250750733)
    • Format: hardcover, 304 pages
    • Publisher: Flatiron Books

    About The Book

    Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.

    Meera Sodha’s stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

    Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

    This edition has been adapted for the US market. It was originally published in the UK.

    Paperback ebook East Meera Sodha read on IndieBound. EPUB book East buy reader. FB2 East download on Audible.

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    Hardcover East by Meera Sodha read online. TXT book East download on iPhone on Barnes & Noble. MOBI ebook East on Kobo.

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